Members of the Scarlett O’Hatters raise a glass to Lewis-Clark State College hospitality management students serving them a six-course meal with an “eating around the world” theme. The students hosted the group for the meal service as part of their curriculum and served them food such as Filipino mango and tomato salad, Chinese Coca Cola chicken wings and cucumber ribbons, and Jim’s German grandma’s dessert pancakes and Czech cold strawberry soup.August Frank/Tribune
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